GastronomiQc Lab
Client: GastronomiQc Lab and ITHQ
Client: GastronomiQc Lab and ITHQ
Production: STUDIO D
Director: David-Olivier Gascon and Éve Meilleur
Editing, director of photography: David-Olivier Gascon
Six-episode video series
About the project
GastronomiQc Lab is a joint initiative of Université Laval and the Institut de tourisme et d’hôtellerie du Québec (ITHQ). This joint research unit (UMR) fosters connections between the many players in gastronomy, including chefs, restaurateurs, producers and processors in the agri-food sector. Its interdisciplinary approach comes to life through a series of research and development projects and knowledge-transfer activities. Its goal is to drive innovation and showcase Quebec gastronomy on the international stage.
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About the project
In 2022, David-Olivier Gascon handled direction, cinematography and editing on this video series for GastronomiQc Lab and ITHQ in Montreal. The project was produced turnkey by Studio D, his Montreal video and photo production studio.
- Client
- GastronomiQc Lab and ITHQ
- Production
- Studio D (turnkey production)
- Project type
- Video series
- David-Olivier Gascon's role
- Direction, Cinematography, Editing
- Year
- 2022
- Location
- Montreal, Quebec
- Format
- Six-episode series
This page features 5 minutes en recherche, a six-episode video series produced by Studio D for GastronomiQc Lab, a joint research unit of Université Laval and the Institut de tourisme et d'hôtellerie du Québec (ITHQ). Episodes cover topics such as eco-efficiency in restaurants and legumes as an innovative ingredient.
David-Olivier Gascon co-directed the series with Ève Meilleur and handled cinematography and editing. The page includes episodes and many stills from the shoot. This 2022 project reflects his work in food video and science communication. Each episode presents one research topic in a short, accessible format.
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