ITHQ and Mordu

Client: ITHQ

Client: GastronomiQc Lab and ITHQ
Production: STUDIO D
Director/DP: David-Olivier Gascon
B Camera/DP: Félix Audette

About the project
The ITHQ is Canada’s largest specialized training institution in tourism, hospitality and gastronomy!

The ITHQ commissioned David-Olivier to produce a series of short videos broadcast on the platforms of the ITHQ and Mordu. In partnership with the Institut de tourisme et d’hôtellerie du Québec, Quebec’s Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec has launched a new culinary web series called Pêchés ici, Mangés, ici. The goal? To raise awareness of Quebec’s aquatic products and encourage consumers to cook them, with simple, easy gourmet recipes and handy culinary tips!

www.radio-canada.furaxe.qc.ca/mapaq

About the project

In 2022, David-Olivier Gascon handled direction, cinematography and camera on this food video for ITHQ in Montreal. The project was produced turnkey by Studio D, his Montreal video and photo production studio.

Client: ITHQ
Production: Studio D (turnkey production)
Project type: Food video
David-Olivier Gascon's role: Direction, Cinematography, Camera
Year: 2022
Location: Montreal, Quebec
Format: 1 video (under one minute) and 1 photo
Distribution: ITHQ platforms and Mordu (Radio-Canada)

This page features a food video produced by Studio D for the Institut de tourisme et d'hôtellerie du Québec (ITHQ). The ITHQ commissioned David-Olivier Gascon to produce a series of short videos for its platforms and Mordu's, including the web series Pêchés ici, mangés ici, launched with Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ).

David-Olivier Gascon directed the videos and served as director of photography, with Félix Audette on B camera. The web series showcases Quebec seafood through simple recipes. This 2022 project reflects his food video work. The page presents a sample video from the series.